There's over 5.000 registered Cachaca brands in Brasil, distilling around 1,5billion litres every year.
if we taste one different brand every single day it would take more than 12 years to taste it all, and that if no new brands come around...
well we're not in a hurry are we?
A good Pinga should be apreciated, sipped slowly, on its own, or with a meal, desert, or even accompanied of a subtle Brasilian Cigar.
here's what we've been tasting lately:
Cachaca Diva
Thursday, July 3, 2008
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