Caipirinha...

… how do you make yours?
Brown sugar, white sugar, sugar syrup, lime wedges, lime juice, crushed ice, cubed ice, shaken, stirred…
… every bartender has their own special way to make the most consumed cocktail in the world.
Doesn’t matter how you make it, as long as it does the job, the Caipirinha is there to quench your thirst, re-hydrate your body, tease your appetite before a meal, make ugly people look better, etc…

We believe that taste as a sensorial perception, is different to every single person, so,
Lets stop arguing who makes the best Caipirinha and lets share the multiple ways of crafting it.
Ka-SHA-sa will be around the world collecting videos, ideas and secrets about this simple but very tasty drink.
You can also send us your own video. All you need to do is tape the making of a classic Caipirinha on your own way, with the Cachaca of your choice, in at least two minutes, send to us on raf.agapito@gmail.com on any digital format, and we’ll edit and publish it in our blog.

Or you can just invite us to come to your bar!

Aurora Cafe bar-Dublin Ireland
Tertúlia Bar Grill-Santos Brasil
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